HARVESTING AT RIVA DEL FAL

The Monorail

By resolving the problem of its steep slopes, our ingenious Uncle Diego enabled the old family vineyard on the Riva del Fal to be preserved.

THE CELLAR AND VINEYARD

Tastings and Guided Tours

Share the pleasure of our hospitality and warm welcome of the landscape on our visits to the vineyards and guided tastings of wines and cold meats.

Vin Col Fondo

A sparkling wine refermented in the bottle and aged on lees

LE RIVE DE NADAL

Two brothers following in the footsteps of their grandfather with dedication and passion

The perseverance and dedication to the land and cellar inherited from their maternal grandfather Natale, who was both a winemaker and pork butcher, together with in-depth study and research, have allowed for the production of wines and salami of excellence.

THE PORK BUTCHERY

The art of making genuine artisanal sausages and pork products

HEROIC VITICULTURE

The Hills of Farra di Soligo

The steep hills of Conegliano Valdobbiadene have been worked by man through the cultivation of vines since ancient times. The natural landscape has been shaped by “heroic viticulture”, the one hundred percent manual and extremely strenuous working of the vineyards that has led to the area being nominated as a UNESCO World Heritage Site.